Olive oil for the preparation of fish and seafood
Out of stock
130 Kč
Out of stock
Additional information
Package weight | 1 l |
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Ingredients | olive oil |
Origin | Spain |
Expiration | 30.11.2021 |
Weight | 60097262434 kg |
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Diamir OLIVE OIL PET 1000 ml
Suitable for preparing fish and seafood and salads.
Olive oil is rich in antioxidants and slows down the natural aging process. Regular consumption of quality olive oil helps cleanse the digestive tract.
The brain needs healthy fats to function properly. Monounsaturated fatty acids, which are in olive oil, keep brain cells in shape. Memory, perception, positive thinking and lasting brain health are the properties that oil helps. Olive oil also increases the hormones of happiness, serotonins and dopamines, which are important for good mood and positive thinking.
Oleic acid also has other miraculous effects, it supports heart function. It helps to protect healthy cholesterol from oxidative damage in the body, thus protects us from cardiovascular diseases and supports the proper functioning of the blood circulation. Not to be overlooked is the fact that oleic acid has a preventive effect against high pressure.
It is also worth mentioning the benefits in the form of cancer prevention. According to estimates by the American International Institute for Cancer Research, 35% of all cancers in Europe are caused by malnutrition, mainly due to the consumption of poor saturated fats. Studies have shown that a higher incidence of cancer can be seen in northern and central European countries than in the countries around the Mediterranean, which use olive oil in their diets.