To prepare MAKI sushi, you will definitely need a bamboo scroll mat to create a perfectly textured roll. Scrolling without this pad is unnecessarily complicated and floody. It serves as a pad under the seaweed so that it does not tear during packaging and it is easier to create a neat roller.

The rolling mat is made of high-quality bamboo round sticks.

Use: spread sushi rice on a mat to a height of about 1 cm. Place the required ingredients in the middle and roll into the roller.

Maintenance: After use, wipe the pad with a damp cloth or sponge, do not soak.

Store in a dry place at room temperature.