Caviar

Everyone has heard of caviar before. Gourmets from all over the world suffer from it and know why. It is considered a real fish gem, the value of which is close to precious gold. Therefore, it is usually the prerogative of the rich and is perceived as a symbol of whimsy and luxury.

Even though it is now one of the most expensive dishes in the world, this has not always been the case. The fame of the caviar spread from the Russian, once poor city of Astrakhan, which used to be a major trading crossroads. The salted eggs first gained popularity with local fishermen, who found that they provided them with the necessary energy. On their voyages, they began to praise his delicate chuf and encouraging effects. He found his way to the higher classes and became a famous delicacy as we know it today.