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Seaweed “CHUKA” with peanut sauce

Seaweed “CHUKA” with peanut sauce

In stock


6 in stock

Free delivery from 1500 Kč
SKU: 4810168034610 Category: ,

Additional information

Package weight 150 g
Origin Belarus
Expiration 06.07.2021
Weight 60097262434 kg

Seaweed “CHUKA”

Chuka salad with walnut sauce, which adds a spicy taste to the dish, is an excellent dish for those who care about their health, because algae are a valuable source of vitamins and minerals. Phytohormones contained in algae have a positive effect on the mucous membranes of the intestines, nasopharynx and genitals. Algae are known to be natural absorbents: they absorb and remove various toxins from the body.

Chuka salad is used in many Asian dishes. For example, Hiashi Chuka egg noodles with seafood, boiled vegetables and scrambled eggs are a great dish. Noodles such as chuka salad itself are served with sesame or soy sauce. In addition to standard ingredients, you can add cucumber, boiled beans, tomatoes, ginger, ham or boiled chicken breast to the noodles.

In Japan, seaweed has been consumed since time immemorial. The Japanese know why they do that. Seaweed is an excellent source of quality proteins, fiber, vitamins and minerals. It contains large amounts of vitamins A, vitamins B, C and E and minerals such as zinc, magnesium, iodine, iron, chromium, sodium and large amounts of calcium.
Seaweed lowers cholesterol, cleanses the intestines, dissolves mucus and fat deposits, thus contributing to the prevention of many diseases of civilization, arteriosclerosis, rheumatism, high blood pressure, allergies, etc. It was also proven anticancer activity in the body. Furthermore, I can very well excrete traces of chemical and radioactive substances from the body and clean it of heavy metals. Seaweed also has a healing effect upon lacerations. Seaweed has an alkaline effect.
The most famous species are the algae Nori, Wakame, Hijiki, Dulse, Arame, Kombu.
We can use seaweed in salads, sauces, soups, with pasta, rice, etc.
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