Seaweed “CHUKA”

Chuka salad with walnut sauce, which adds a spicy taste to the dish, is an excellent dish for those who care about their health, because algae are a valuable source of vitamins and minerals. Phytohormones contained in algae have a positive effect on the mucous membranes of the intestines, nasopharynx and genitals. Algae are known to be natural absorbents: they absorb and remove various toxins from the body.

Chuka salad is used in many Asian dishes. For example, Hiashi Chuka egg noodles with seafood, boiled vegetables and scrambled eggs are a great dish. Noodles such as chuka salad itself are served with sesame or soy sauce. In addition to standard ingredients, you can add cucumber, boiled beans, tomatoes, ginger, ham or boiled chicken breast to the noodles.