Chlorella – a single-celled freshwater alga, which, thanks to the contained fiber and chlorophyll, can remove heavy metals and other undesirable substances from the body. Thanks to its beneficial effects on the human body, it is one of the superfoods.

The best known feature of Chlorella is its ability to detoxify and rid the body of toxins, including heavy metals.

The ingredient behind many of the almost miraculous effects of Chlorella is chlorophyll Chlorella contains it the most of all known plants. Chlorophyll is a substance that is almost identical to the human blood pigment hemoglobin and is responsible for the deep green color of Chlorella.

It also has proven antiviral, antibacterial and antifungal effects.

Chlorella boasts several nutritional awards:

contains the highest amount of chlorophyll of all available plants.

contains the highest amount of chlorophyll of all available known plants, rich in beta-carotene, alpha-carotene and lutein

rich source of vitamins B, C, D, E, K

contains minerals such as phosphorus, calcium, zinc, magnesium and iron

rich in protein and also offers a rich source of healthy fats including oleic acid

has huge nutritional benefits and has been shown to support healthy hormonal function and cardiovascular health, reduce the effects of chemotherapy and radiation, lower blood pressure, cholesterol and excel at removing harmful toxins from the body