Grilled peppers stuffed with hake and prawns

Producer: Diamir

A unique delicacy that finds its place in a cold kitchen and as a separate delicacy.

Silky and sweet texture of grilled peppers, hake paste and shrimp.

You can consume it separately with pastries or as a supplement to sandwiches, canapés and bowls.

Instructions for use:

Heat in a boiling water bath for 10 minutes or place the contents on a plate suitable for microwave ovens and heat for 1-2 minutes.
Once opened, consume immediately or store in the refrigerator and eat within 2 days