Pieces of octopus tentacles in Galicia-style

Producer: Diamir

Traditional Mediterranean delicacy, suitable for pasta, salads, as well as the consumption itself in hot or cold preparation.

Although Galician-style octopus is a typical dish in the northwestern part of Spain, you will find it on every Spanish corner and it could be said that, together with paella, it is one of the most famous Spanish dishes.

Octopuses marinated in Galician-style are a wonderful delicacy and have an amazing taste. They are suitable as a cold appetizer or for salads, where their solid meat stands out with a light fishy aroma and taste.